Pablo Montoro’s passion for cuisine started at a young age. His first steps in high cuisine were with Martín Berasateguí, working afterwards for the best restaurant in the world, the famous “El Bulli”, under the management of the internationally known Ferràn Adrià, who thought him to lead the team of Hacienda Benazuza.
After this, he found in SHA the challenge he was seeking, to adapt a healthy and therapeutic diet to the demanding standards of haute cuisine, as well as satisfying his clients' palates and helping them to achieve their health goals. In order to do this he then counted with the training and management of the specialist of this field, Michio Kushi.
Pablo Montoro mixes at SHA the high quality author cuisine and the careful elaboration of healthy dishes with the use of organic products. The meals are based on exact indications by the experts in medicine and nutritional therapists which allows the restaurant SHAMADI to be serving healthy gastronomy.
He has taken part in numerous seminars and gastronomic congresses at an international level and stands out for his creativity and exquisite culinary discernment. Similarly, he has also taught lectures on author’s cuisine.