Simple recipe for preparing daily Miso soup typical of Japanese cuisine.
1- Add water in a pan, and heat over high heat with the onion, carrot and celery, and allow to cook. After 20 minutes remove the celery, onion and carrot.
2- Then add the broth and wakame seaweed, and leave to cook over high heat for another 5 minutes. Finally add the tofu into cubes and cook 1 more minute, and then remove from heat.
3- Finally in a cup, dilute the miso paste with a little hot broth and add the mixture to the pan.
4- Serve with some fresh chopped chives
This vegetable soup recipe can be used not only for dinner but is especially very beneficial is you take daily miso paste.
Tags: healthy nutrition, healthy recipes, miso soup
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